German Salad Dressing For Lettuce Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 2 tablespoons of vinegar, 1 tablespoon of mustard, 1 teaspoon of sugar, and a pinch of salt.
• STEP 2.Slowly drizzle in 4 tablespoons of oil while whisking continuously until the dressing emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour the dressing over your lettuce salad and toss to coat evenly.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a creamier dressing, you can add 1-2 tablespoons of mayonnaise or sour cream.
• Feel free to customize the dressing by adding herbs like dill or parsley, or spices like paprika or garlic powder.
• Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the lettuce salad with German dressing as a side dish or as a light main course.
• You can also add additional toppings like croutons, bacon bits, or grated cheese for extra flavor and texture.
• Make sure to toss the salad just before serving to ensure the dressing coats the lettuce evenly.