German Baptist Chicken Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until vegetables are softened.
• STEP 2.Add chicken broth, chicken breasts, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
• STEP 4.Add rice to the pot and simmer until rice is cooked and tender.
• STEP 5.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 6.Serve the soup hot and enjoy!

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
• Feel free to add other vegetables like peas or corn to the soup for added flavor and texture.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of fresh herbs, such as parsley or dill, for added freshness.