Smoked Turkey Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper.
• STEP 2.Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat your smoker to 225°F (107°C). Remove the turkey from the marinade and discard the marinade.
• STEP 4.Place the turkey on the smoker rack and smoke for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the turkey from the smoker and let it rest for 15-20 minutes before carving. Serve and enjoy!

Cooking Tips

• Make sure to pat the turkey dry before placing it on the smoker to ensure a crispy skin.
• If you don't have a smoker, you can also use a grill with indirect heat and add wood chips for smoky flavor.
• For added flavor, you can inject the marinade into the turkey using a meat injector.

Storage and Serving

• Leftover smoked turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
• Serve the smoked turkey as the main dish for a holiday meal or slice it for sandwiches and salads.