Tuna And Corn Cakes Recipe

Ingredients For Tuna And Corn Cakes Recipe

• 425 gram Can Crushed Tomatoes
• flakes Chilli flakes, large pinch
• 2 teaspoon Onion flakes
• 2 tablespoon Olive oil
• 700 gram Potatoes, peeled, chopped
• 185 gram Can tuna in olive oil, drained
• 300 gram Corn kernels, drained
• pinch Pinch Cayenne Pepper
• 2 teaspoon Dried onion flakes
• 1 teaspoon Dried basil or tarragon
• 1 cup Plain flour
• 1 cup Water
• 2 cup Cornflakes