Warm Mini Chocolate Puddings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease six ramekins.
• STEP 2.In a heatproof bowl, melt the chocolate and butter together over a pan of simmering water.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
• STEP 4.Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
• STEP 5.Sift in the flour and cocoa powder, and fold until just combined.
• STEP 6.Divide the batter evenly among the greased ramekins.
• STEP 7.Bake for 12-15 minutes, or until the edges are set but the centers are still slightly gooey.
• STEP 8.Remove from the oven and let cool for a few minutes.
• STEP 9.Serve the warm mini chocolate puddings with whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to grease the ramekins well to prevent sticking.
• Be careful not to overbake the puddings, as they should be slightly gooey in the center.
• You can prepare the batter in advance and refrigerate it until ready to bake.

Storage and Serving

• These warm mini chocolate puddings are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puddings in the microwave for a few seconds or in a preheated oven at 350掳F (175掳C) for a few minutes.