Gazpacho Beef Roll Recipe

Name: Gazpacho Beef Roll Recipe
Total time: 80 min
Yield: 8
Cuisine: Spanish

Recipe By My Food and Family

Flank steak rolled around a filling of steak sauce, tomatoes, cucumbers, green peppers, onions and monterey jack cheese is grilled to savory perfection.

4.8

15 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Gazpacho Beef Roll Recipe

2 pound Beef flank steak, butterflied
0.5 cup A. 1. original sauce, divided
1 cup Kraft shredded monterey jack cheese
0.5 cup Chopped Tomatoes
0.33000000000000007 cup Chopped cucumbers
0.25 cup Chopped green peppers

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
4 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
27 mg
Iron
0 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.