Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 2 flakes garlic peeled
• 4 ripe tomatoes cut into eighths
• 0.5 red capsicum sliced
• 1 cucumber
• 0.5 onion peeled and sliced
• As required salt and pepper
• 2 tablespoon olive oil
• 0.5 cup iced water
• 1 tablespoon vegetable or chicken stock
• 1 juice of lemon
• 0.25 cup balsamic vinegar
• dash Worcestershire
• As required salt and pepper
• fresh basil for garnishing