Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
Recipe By Honest Cooking
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
Ingredients For Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
18 Large shrimp, peeled and deveined
2 T. chopped garlic
10 ounce Button mushrooms, cleaned, stems removed and thick sliced
0.25 C. red onion, chopped
0.5 T. salt
0.25 T. ground pepper
0.25 C. garnacha white wine
2 T. flour
0.5 C. heavy cream
0.33333333333333326 C. chicken broth
6 Slices thick cut sourdough bread
Nutrition value
1878
calories per serving
94 g Fat168 g Protein91 g Carbs9 g FiberOther
Current Totals
94 g Fat
168 g Protein
91 g Carbs
9 g Fiber
MacroNutrients
Carbs
91 g
Protein
168 g
Fiber
9 g
Fats
Fat
94 g
Vitamins & Minerals
Calcium
514 mg
Iron
13 mg
Vitamin A
554 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
14 mcg
Vitamin C
17 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
342 mg
Manganese
1 mg
Phosphorus
1781 mg
Selenium
316 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
