Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
Recipe By Honest Cooking
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
Ingredients For Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
18 Large shrimp, peeled and deveined
2 T. chopped garlic
10 ounce Button mushrooms, cleaned, stems removed and thick sliced
0.25 C. red onion, chopped
0.5 T. salt
0.25 T. ground pepper
0.25 C. garnacha white wine
2 T. flour
0.5 C. heavy cream
0.33333333333333326 C. chicken broth
6 Slices thick cut sourdough bread
Nutrition value
1878
calories per serving
94 g Fat168 g Protein91 g Carbs9 g FiberOther
Current Totals
94 g Fat
168 g Protein
91 g Carbs
9 g Fiber
MacroNutrients
Carbs
91 g
Protein
168 g
Fiber
9 g
Fats
Fat
94 g
Vitamins & Minerals
Calcium
514 mg
Iron
13 mg
Vitamin A
554 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
14 mcg
Vitamin C
17 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
342 mg
Manganese
1 mg
Phosphorus
1781 mg
Selenium
316 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
