Garlicky Shrimp Alfredo Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, melt the butter over medium heat.
• STEP 4.Add the garlic and cook until fragrant.
• STEP 5.Add the shrimp to the skillet and cook until pink and opaque.
• STEP 6.In a separate saucepan, heat the Alfredo sauce until warmed through.
• STEP 7.Combine the cooked pasta, shrimp, and Alfredo sauce in a baking dish.
• STEP 8.Top with shredded cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of pasta you prefer, such as fettuccine or penne.
• For extra flavor, add some chopped fresh herbs like parsley or basil to the Alfredo sauce.
• If you like it spicy, add a pinch of red pepper flakes to the shrimp while cooking.

Storage and Serving

• Leftover Garlicky Shrimp Alfredo Bake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.