1.5 pound Italian sausage casings removed and discarded
4 Cloves large garlic chopped
1 Medium onion chopped
1 cup Roasted red peppers drained and chopped
0.5 cup White wine or chicken broth
1 ounce Package frozen chopped spinach thawed and squeezed dry
1 ounce Container ricotta cheese
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 Large egg lightly beaten
2 ounce Jars bertolli alfredo sauce
12 Lasagna noodles uncooked
2 cup Mozzarella cheese shredded
1 cup Parmesan cheese shredded
Nutrition value
1774
calories per serving
80 g Fat159 g Protein97 g Carbs31 g FiberOther
Current Totals
80 g Fat
159 g Protein
97 g Carbs
31 g Fiber
MacroNutrients
Carbs
97 g
Protein
159 g
Fiber
31 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
2151 mg
Iron
20 mg
Vitamin A
3762 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
487 mcg
Vitamin B12
4 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
461 mg
Manganese
6 mg
Phosphorus
2102 mg
Selenium
164 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
