Garlic Tonic Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and grated ginger, and sauté for 2-3 minutes until fragrant.
• STEP 2.Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes to allow the flavors to meld together.
• STEP 3.Season with salt and pepper to taste. Serve hot and enjoy the nourishing benefits of this garlic tonic soup.

Cooking Tips

• For a vegetarian version, you can substitute vegetable broth for the chicken broth.
• You can add other vegetables like carrots, celery, or mushrooms to the soup for added flavor and nutrients.
• To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days.

Storage and Serving

• Serve the garlic tonic soup hot as a comforting meal or as a starter.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• This soup can be reheated on the stovetop or in the microwave.