Garlic Teriyaki Edamame Recipe

Cooking Directions

• STEP 1.Steam the edamame beans until tender.
• STEP 2.In a small saucepan, combine soy sauce, garlic, honey, and ginger.
• STEP 3.Cook the sauce over medium heat until it thickens slightly.
• STEP 4.Toss the steamed edamame beans in the garlic teriyaki sauce until well coated.
• STEP 5.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the edamame in the microwave or on the stovetop before serving.