Garlic Shrimp Tortellini Toss Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Add the cooked tortellini to the skillet and toss to coat in the garlic butter sauce.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the garlic shrimp tortellini toss hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Make sure not to overcook the shrimp, as they can become rubbery.
• You can add some red pepper flakes for a spicy kick.
• Feel free to add some grated Parmesan cheese for extra flavor.

Storage and Serving

• This dish is best served immediately while the shrimp and tortellini are still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.