Garlic Shrimp Pasta With Tarragon-Wine Sauce Recipe
Recipe By Better Homes and Gardens
Shrimp and pasta is good, but this shrimp pasta recipe with a decadent wine sauce is the best. To get a dose of veggies, stir in spinach just before serving so it doesn't wilt too much.
Ingredients For Garlic Shrimp Pasta With Tarragon-Wine Sauce Recipe
1 pound Fresh or frozen large shrimp in shells
6 ounce Dried angel hair pasta
0.33000000000000007 cup Dry white wine
3 tablespoon Lemon juice
2 tablespoon Snipped fresh tarragon or basil
2 teaspoon Cornstarch
1 tablespoon Olive oil
3 Cloves garlic, minced
0.25 teaspoon Crushed red pepper
2 cup Fresh baby spinach
0.25 cup Snipped oil packed dried tomatoes
2 tablespoon Finely shredded parmesan cheese
Nutrition value
478
calories per serving
19 g Fat35 g Protein54 g Carbs5 g FiberOther
Current Totals
19 g Fat
35 g Protein
54 g Carbs
5 g Fiber
MacroNutrients
Carbs
54 g
Protein
35 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
231 mg
Iron
5 mg
Vitamin A
2185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
2 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
411 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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