Garlic Shrimp & Mushroom Pasta Recipe

Recipe By Taste Of Home

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen.

3.8
25 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

5
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Ingredients For Garlic Shrimp & Mushroom Pasta Recipe

Nutrition
value
660
calories per serving
34 g Fat42 g Protein64 g Carbs23 g FiberOther

Current Totals

  • 34 g Fat
  • 42 g Protein
  • 64 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    42 g
  • Fiber
    23 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    8 mg
  • Vitamin A
    799 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    166 mg
  • Manganese
    2 mg
  • Phosphorus
    695 mg
  • Selenium
    46 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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