Garlic Shrimp & Sun-Dried Tomatoes Recipe

Recipe By The Spruce Eats

This quick and easy tapa brings mediterranean flavor and bright colors to your table. Garlic and sun-dried tomatoes are sauted together, then mixed with peeled shrimp and sprinkled with fresh basil. Serve with rustic bread. This hearty dish is perfect for sharing with friends and family or reheated the next day as leftovers.

4.2
15 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Garlic Shrimp & Sun-Dried Tomatoes Recipe

Nutrition
value
403
calories per serving
28 g Fat25 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 28 g Fat
  • 25 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    233 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    2 mg
  • Phosphorus
    253 mg
  • Selenium
    47 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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