Grilling season is in full swing, and with labor day quickly approaching, keep that grill heated up to make these garlic shrimp and sausage foil packs.
Ingredients For Garlic Shrimp And Sausage Foil Packs Recipe
1 Package shrimp, peeled and deveined, tail
1 pound Andouille sausages, thickly sliced
2 Medium zucchini, halved lengthwise and sliced
2 inch Red peppers, cut into one chunks
0.25 cup Melted butter
2 teaspoon Minced garlic
1 tablespoon Dried oregano
1 tablespoon Dried parsley
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
1 teaspoon Paprika
Fresh chopped parsley
Nutrition value
59
calories per serving
2 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
2 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment