Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. such a tasty way to prepare fresh cabbage
0.75 inch 1 head green cabbage, sliced into wedges vertically from head of cabbage about thick
0.25 cup Olive oil
0.75 teaspoon 3 cloves garlic or use garlic powder
1 teaspoon Dried marjoram
Salt and freshly ground black pepper
Minced fresh parsley, for garnish
Fresh lemon wedges or crumbled bacon, for serving
Nutrition value
116
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
