Garlic Pipis With Linguine Recipe

Cooking Directions

• STEP 1.Clean the pipis by scrubbing them under cold water and removing any beards.
• STEP 2.In a large pot, heat oil and saut�� the garlic until fragrant.
• STEP 3.Add the pipis and white wine to the pot.
• STEP 4.Cover the pot and cook for 5-7 minutes, or until the pipis have opened.
• STEP 5.Discard any pipis that have not opened.
• STEP 6.Cook the linguine according to package instructions until al dente.
• STEP 7.Drain the linguine and add it to the pot with the pipis.
• STEP 8.Toss the linguine in the garlic and white wine sauce until well coated.
• STEP 9.Serve the garlic pipis with linguine in bowls, sprinkled with fresh parsley and a squeeze of lemon juice.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pot over low heat until warmed through.