If you love crispy baked potatoes, you need to try these pan-roasted potatoes Crispy on the outside and moist and tender on the inside The perfect side dish to any meal you are making for dinner tonight
Ingredients For Garlic Parmesan Pan Roasted Potatoes Recipe
24 ounce Petite yellow potatoes, quartered
3 Garlic cloves, minced
2 tablespoon Olive oil
0.25 teaspoon A salt
teaspoon A tsp pepper
0.25 cup A shredded parmesan cheese
0.25 cup A fresh parsley diced
Nutrition value
140
calories per serving
5 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
5 g Fat
4 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
