Garlic Parmesan Herb Spread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, minced garlic, grated Parmesan cheese, dried herbs (such as basil, oregano, and thyme), salt, and pepper.
• STEP 2.Mix well until all the ingredients are thoroughly combined.
• STEP 3.Transfer the mixture onto a sheet of plastic wrap and shape it into a log or a ball.
• STEP 4.Wrap the log or ball tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.When ready to serve, remove the spread from the refrigerator and let it sit at room temperature for a few minutes to soften.
• STEP 6.Serve the Garlic Parmesan Herb Spread with bread, crackers, or use it as a dip for vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a stronger garlic flavor, you can add more minced garlic to the spread.
• Feel free to adjust the amount of Parmesan cheese and herbs to suit your taste preferences.
• You can also add a squeeze of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Serve the Garlic Parmesan Herb Spread with bread, crackers, or use it as a dip for vegetables.
• You can also use it as a spread for sandwiches or as a topping for grilled meats.