Garlic Oysters Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• STEP 3.Place the oysters on a baking sheet and spoon the garlic butter sauce over each oyster.
• STEP 4.Bake the oysters in the preheated oven for 10-12 minutes until the edges start to curl and the oysters are cooked through.
• STEP 5.Remove from the oven and garnish with fresh parsley and a squeeze of lemon juice.
• STEP 6.Serve the garlic oysters hot as an appetizer or main course.

Cooking Tips

• Choose fresh oysters for the best flavor and texture.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the butter sauce.
• Be careful not to overcook the oysters, as they can become tough and rubbery.

Storage and Serving

• Garlic oysters are best served immediately while they are still hot and fresh.
• Leftover garlic oysters can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the oysters in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.