Garlic-Oregano Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together minced garlic, dried oregano, red wine vinegar, Dijon mustard, salt, and pepper.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a milder garlic flavor, you can roast the garlic cloves before mincing them.
• Use fresh oregano for the best flavor, but dried oregano works well too.
• Feel free to customize the vinaigrette by adding other herbs or spices like basil or crushed red pepper flakes.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator.
• Before using, let it come to room temperature and give it a good shake to re-emulsify.
• Serve the vinaigrette over salads, roasted vegetables, grilled meats, or use it as a marinade.