Garlic Onion Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, and water until smooth.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped garlic and onions to the pan and sauté until golden brown.
• STEP 4.Pour the yogurt mixture into the pan and stir well. Add turmeric powder, red chili powder, and salt.
• STEP 5.Cook the kadhi on low heat for about 15-20 minutes, stirring occasionally.
• STEP 6.In a separate small pan, heat ghee and add dried red chilies, curry leaves, and asafoetida. Pour this tempering over the kadhi.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
• Sauté the garlic and onions until they are nicely caramelized for added flavor.
• Adjust the consistency of the kadhi by adding more water if needed.

Storage and Serving

• Leftover kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the kadhi hot with steamed rice or roti for a complete meal.