Eggless Garlic Mayonnaise Recipe

Cooking Directions

• STEP 1.In a blender or food processor, add 1 cup of vegetable oil, 1/4 cup of unsweetened soy milk, 2 tablespoons of lemon juice, 2 cloves of garlic (minced), 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and a pinch of black pepper.
• STEP 2.Blend the ingredients on high speed until the mixture becomes thick and creamy, similar to traditional mayonnaise.
• STEP 3.Taste and adjust the seasoning if needed. If the mayonnaise is too thick, you can add a little more soy milk to thin it out.
• STEP 4.Transfer the garlic mayonnaise to a jar or airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld together.
• STEP 5.Serve the eggless garlic mayonnaise as a condiment or dip with your favorite dishes. It can be stored in the refrigerator for up to 1 week.

Cooking Tips

• Make sure to blend the ingredients on high speed to achieve a creamy texture.
• If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic.
• For a tangier mayonnaise, increase the amount of lemon juice.
• If you don't have Dijon mustard, you can use regular mustard as a substitute.

Storage and Serving

• Store the eggless garlic mayonnaise in an airtight container in the refrigerator.
• Serve it as a spread on sandwiches, burgers, or as a dip for fries and vegetables.
• It can be stored in the refrigerator for up to 1 week.