Garlic Lover's Spice Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of garlic powder, 1 tablespoon of paprika, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of onion powder, 1 tablespoon of salt, and 1 teaspoon of black pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Store the spice rub in an airtight container and use as desired.

Cooking Tips

• For a spicier rub, add 1 teaspoon of cayenne pepper.
• You can adjust the quantities of the spices according to your taste preferences.
• This spice rub can be used on chicken, beef, pork, seafood, vegetables, and tofu.

Storage and Serving

• Store the spice rub in an airtight container in a cool, dry place.
• To use, simply rub the mixture onto your desired protein or vegetables before cooking.
• This spice rub can be used immediately or stored for up to 6 months.