Garlic Lime Roasted Shrimp Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, whisk together the garlic, lime juice, olive oil, salt, and pepper.
• STEP 3.Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
• STEP 4.Spread the shrimp out on a baking sheet and roast them in the preheated oven for 8-10 minutes, or until they are pink and cooked through.
• STEP 5.While the shrimp are roasting, prepare the salad. In a large bowl, combine the greens, cherry tomatoes, avocado, and red onion.
• STEP 6.Once the shrimp are cooked, remove them from the oven and let them cool slightly.
• STEP 7.Add the roasted shrimp to the salad and toss everything together.
• STEP 8.Serve the Garlic Lime Roasted Shrimp Salad immediately, and enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• If you prefer a spicier salad, add some crushed red pepper flakes to the marinade.
• You can also add some crumbled feta cheese or sliced almonds for extra flavor and crunch.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and shrimp separately in airtight containers in the refrigerator.
• The shrimp can be reheated in the oven or enjoyed cold in the salad.