Garlic & Herb Steak Pizza Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper. Add the steak and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
• STEP 3.Meanwhile, preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
• STEP 4.Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce.
• STEP 5.Arrange the sliced steak evenly over the cheese. Top with the remaining mozzarella cheese and sprinkle with additional chopped herbs, if desired.
• STEP 6.Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a more tender steak, let it marinate for a longer period of time, such as overnight.
• Feel free to customize the pizza toppings by adding vegetables like bell peppers, onions, or mushrooms.
• If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Garlic & Herb Steak Pizza hot, either as a main dish or as an appetizer for a gathering.