Dill Seasoned Oyster Crackers Recipe

Cooking Directions

• STEP 1.Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, melt the butter and add the dill, garlic powder, and onion powder. Stir until well combined.
• STEP 3.Add the oyster crackers to the bowl and toss them gently to coat them evenly with the seasoned butter mixture.
• STEP 4.Spread the coated crackers in a single layer on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool completely before serving or storing.
• STEP 7.Store the Dill Seasoned Oyster Crackers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Feel free to adjust the amount of dill, garlic powder, and onion powder to suit your taste preferences.
• For an extra kick of flavor, you can add a pinch of cayenne pepper or paprika to the seasoned butter mixture.
• These crackers are great as a topping for soups and salads, or as a standalone snack.

Storage and Serving

• Serve the Dill Seasoned Oyster Crackers as a snack at parties or gatherings.
• They can also be used as a topping for soups and salads to add a crunchy and flavorful element.
• Store the crackers in an airtight container at room temperature for up to 1 week.