No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It’s loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.
Ingredients For Garlic-Cream Chicken Florentine Recipe
1 inch Boneless skinless chicken breast half , cut into 1 cubes
0.125 teaspoon Salt
0.125 teaspoon Pepper
1 Shallot, chopped
1 Garlic Cloves, Minced
1 tablespoon Butter
0.5 teaspoon All purpose flour
0.5 cup Half and half cream
0.75 cup Fresh baby spinach
2 Slices french bread baguette, toasted
Nutrition value
61
calories per serving
2 g Fat6 g Protein3 g Carbs5 g FiberOther
Current Totals
2 g Fat
6 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
2937 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
4 mg
Phosphorus
73 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
