Garlic-Chili Popcorn Recipe

Cooking Directions

• STEP 1.Heat a large pot over medium heat and add the vegetable oil.
• STEP 2.Add the popcorn kernels to the pot and cover with a lid.
• STEP 3.Shake the pot occasionally to prevent burning and to ensure even popping.
• STEP 4.Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
• STEP 5.In a small bowl, mix together the garlic powder, chili powder, cayenne pepper, and salt.
• STEP 6.Drizzle the melted butter over the popped popcorn and sprinkle the seasoning mixture on top.
• STEP 7.Toss the popcorn gently to evenly distribute the seasoning.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to use a large pot with a tight-fitting lid to prevent the popcorn from overflowing.
• Feel free to adjust the amount of chili powder and cayenne pepper according to your spice preference.
• For an extra kick of flavor, you can also add a sprinkle of grated Parmesan cheese or nutritional yeast to the popcorn.

Storage and Serving

• Garlic-Chili Popcorn is best enjoyed immediately after making it.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat the popcorn, spread it out on a baking sheet and bake in a preheated oven at 300°F (150°C) for about 5 minutes, or until warm and crispy.