Ingredients For Garlic Butter Shrimp Pad Thai. Recipe
8 ounce wide rice noodles
3 As required tablespoons low sodium soy sauce, using more or less
2 tablespoon fish sauce
2 tablespoon white vinegar
3 tablespoon honey or maple
0.25 teaspoon 1 chili flakes, plus more for serving
1 pound raw jumbo shrimp, peeled and deveined
3 tablespoon peanut oil or extra virgin olive oil
4 cloves garlic, finely chopped or grated
3 tablespoon salted butter
2 eggs, beaten
2 cup bean sprouts or chopped baby bok coy
4 green onions, chopped, plus more for serving
0.25 cup roasted peanuts, chopped
Thai or regular basil and limes, for serving
Nutrition value
809
calories per serving
32 g Fat40 g Protein87 g Carbs8 g FiberOther
Current Totals
32 g Fat
40 g Protein
87 g Carbs
8 g Fiber
MacroNutrients
Carbs
87 g
Protein
40 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
395 mg
Iron
14 mg
Vitamin A
1913 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
2 mcg
Vitamin C
61 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
3 mg
Phosphorus
592 mg
Selenium
76 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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