Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
1 pound Uncooked medium shrimp, peeled and deveined
2 Garlic cloves, minced
0.25 cup Butter
3 tablespoon Lemon juice
Hot cooked rice
Nutrition value
287
calories per serving
14 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
14 g Fat
25 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment