These garlic butter roasted carrots make the perfect side dish for your holiday dinner they're on the table in under 30 minutes with only 4 ingredients
Ingredients For Garlic Butter Roasted Carrots Recipe
1 kilogram Frozen baby carrots, defrosted for one hour
0.33000000000000007 cup Salted butter, melted or other vegan butter
1 teaspoon Garlic powder
1 teaspoon Dried parsley
Fresh parsley, chopped, for garnish
Nutrition value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
3398 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
