Ingredients For Garlic Butter Roasted Carrots Recipe
2 pound Carrots, peeled and then halved or quartered lengthwise
0.33000000000000007 cup Butter
3 tablespoon Honey
5 Cloves Garlic, Minced
1 teaspoon Sriracha Hot Sauce
0.75 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
94
calories per serving
1 g Fat3 g Protein16 g Carbs9 g FiberOther
Current Totals
1 g Fat
3 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
164 mg
Iron
6 mg
Vitamin A
4099 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment