7 pound Prime rib roast bones cut and attached, my roast had 3 bones
0.5 cup 1 stick unsalted butter room temperature
5 Cloves finely minced garlic
1 tablespoon Sea salt
1 teaspoon Black pepper
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 teaspoon Dried parsley flakes
4 tablespoon Beef drippings from the cooked roast pan
2 tablespoon All purpose flour
2.25 cup Beef broth
1 tablespoon Worcestershire sauce
As required Salt and pepper to taste
Nutrition value
83
calories per serving
3 g Fat12 g Protein1 g Carbs2 g FiberOther
Current Totals
3 g Fat
12 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment