Garlic Butter Prawn Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and opaque.
• STEP 4.Drain the cooked pasta and add it to the skillet with the prawns. Toss well to coat the pasta with the garlic butter sauce.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to cook the linguine pasta until al dente to ensure a perfect texture.
• Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and opaque.
• Adjust the amount of garlic and red pepper flakes according to your preference for a milder or spicier flavor.

Storage and Serving

• Garlic Butter Prawn Linguine is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the linguine in a skillet with a little bit of butter or olive oil.