Garlic Butter Mushroom Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the garlic and mushrooms to the skillet and cook until the mushrooms are tender.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 5.Stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined.
• STEP 6.Add the cooked pasta to the skillet and toss to coat everything in the sauce.
• STEP 7.Serve the garlic butter mushroom shrimp pasta hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can add some crushed red pepper flakes for a spicy kick.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.
• Make sure not to overcook the shrimp to keep them tender and juicy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the garlic butter mushroom shrimp pasta in a skillet or microwave until heated through.
• Serve the dish with a side salad or garlic bread for a complete meal.