Pan-fry brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Ingredients For Garlic Brussels Sprouts With Crispy Bacon Recipe
1.5 pound Fresh Brussels Sprouts
8 Slices Bacon
1 teaspoon Butter
2 teaspoon Olive oil
4 Cloves garlic, chopped
0.5 cup Reduced-sodium chicken broth
0.25 teaspoon Salt
0.125 teaspoon Ground black pepper
Nutrition value
68
calories per serving
2 g Fat5 g Protein6 g Carbs6 g FiberOther
Current Totals
2 g Fat
5 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
116 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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