Garlic Basil Mayonnaise Recipe

Cooking Directions

• STEP 1.In a food processor or blender, combine garlic cloves, fresh basil leaves, lemon juice, and salt.
• STEP 2.Blend until the garlic and basil are finely chopped.
• STEP 3.Add mayonnaise and blend again until smooth and well combined.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the garlic basil mayonnaise to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 6.Serve as a spread on sandwiches, burgers, or as a dip for fries and vegetables.

Cooking Tips

• For a stronger garlic flavor, you can add an extra clove of garlic.
• If you prefer a thinner consistency, you can add a little water or lemon juice.
• Store the garlic basil mayonnaise in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the garlic basil mayonnaise in an airtight container in the refrigerator.
• Serve chilled for best flavor.
• Use as a condiment for sandwiches, burgers, grilled meats, or as a dip for fries and vegetables.