Garlic And Bacon Pull-Apart Bread With Beer Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
• STEP 3.Using a serrated knife, make diagonal cuts in the bread, about 1 inch apart, without cutting all the way through.
• STEP 4.Spread the garlic butter mixture between the cuts, making sure to get it into all the crevices.
• STEP 5.Wrap the bread in aluminum foil and bake for 15 minutes.
• STEP 6.Remove the foil and bake for an additional 10 minutes, or until the bread is golden and crispy.
• STEP 7.While the bread is baking, prepare the beer cheese dip. In a saucepan, melt butter over medium heat.
• STEP 8.Add flour and cook for 1 minute, stirring constantly.
• STEP 9.Gradually whisk in beer and milk, and cook until the mixture thickens.
• STEP 10.Remove from heat and stir in shredded cheddar cheese, Dijon mustard, and Worcestershire sauce until smooth and creamy.
• STEP 11.Serve the garlic and bacon pull-apart bread warm with the beer cheese dip on the side.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to use a serrated knife to make clean cuts in the bread without tearing it.
• You can customize the filling by adding other ingredients like shredded cheese or chopped herbs.
• If you don't have beer, you can substitute it with chicken or vegetable broth in the cheese dip.

Storage and Serving

• This bread is best served warm and fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, wrap the bread in aluminum foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.