Cheesy Bacon Keto Pull-Apart Bread Recipe
Why You'll Love This Recipe
Imagine pulling apart warm, gooey bread infused with crispy bacon and melted cheese. Doesn’t that sound heavenly? This Keto Pull-Apart Bread is not only incredibly delicious but also keto-friendly, gluten-free, and perfect for satisfying those bread cravings without breaking your diet. Whether you’re hosting a party or looking for a comforting snack, this recipe is sure to become a household favorite.
ingredients serve
Ingredients for Cheesy Bacon Keto Pull-Apart Bread Recipe
- 50 g Almond flour
- 50 g Mozzarella cheese
- 14 g Cream cheese
- 25 g Cheddar cheese
- 1.50 Nos Bacon - Slices
- 1/2 Nos Eggs
- 1/4 Tsp Baking powder
- 1/4 Tsp Garlic powder
- 1/2 Tbsp Butter
Directions: Cheesy Bacon Keto Pull-apart Bread Recipe
How to Make Cheesy Bacon Keto Pull-Apart Bread
- STEP 1.Combine almond flour, baking powder, and garlic powder in a bowl. In a separate bowl, melt the mozzarella and cream cheese together until smooth. Mix in the dry ingredients, followed by the eggs, to form a soft, pliable dough.
- STEP 1.Cook the bacon until crispy, then crumble it into small pieces. Fold the bacon bits and shredded cheddar cheese into the dough. This is where all the flavor magic happens!
- STEP 2.Roll the dough into small balls and arrange them in a greased baking dish. Brush the top with melted butter for a golden finish. Bake at 375°F (190°C) for 20-25 minutes or until the top is beautifully golden brown.
- STEP 3.Let the bread cool for a few minutes, then dig in! Serve warm with your favorite keto-friendly dip or enjoy it on its own.
Frequently asked questions
Can I make this bread ahead of time?
Yes! Prepare the dough and refrigerate it for up to 24 hours before baking. Bake fresh for the best taste.
What’s the best way to store leftovers?
Store leftover bread in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain its crispness.
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more liquid, so you’d need to adjust the ratios. Use 1/3 cup of coconut flour for every cup of almond flour.
value
Current Totals
- Fat46g
- Protein26g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein26g
- Fiber7g
Fats
- Fat46g
Vitamins & Minerals
- Calcium592mg
- Iron3mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus549mg
- Selenium18mcg
- Zinc4mg