Garlic Bacon Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thin strips and toss them with olive oil, minced garlic, salt, and pepper.
• STEP 3.Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
• STEP 4.While the fries are baking, cook the bacon until crispy and crumble it into small pieces.
• STEP 5.Remove the fries from the oven and sprinkle them with the crumbled bacon and chopped parsley.
• STEP 6.Serve the garlic bacon fries hot with your favorite dipping sauce.

Cooking Tips

• Soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch and make the fries crispier.
• For extra flavor, sprinkle grated Parmesan cheese or shredded cheddar cheese on top of the fries before baking.
• Experiment with different seasonings like paprika, cayenne pepper, or dried herbs to customize the flavor of the fries.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, spread them on a baking sheet and bake in a preheated oven at 400°F for 5-10 minutes, or until heated through.
• Serve the garlic bacon fries as a side dish with burgers, sandwiches, or grilled meats, or enjoy them as a tasty snack on their own.