As any italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make them even better.
Ingredients For Garlic And Shrimp Pasta Toss Recipe
1 pound Fresh or frozen large shrimp in shells
1 Large garlic bulb
1 tablespoon Olive oil
2 tablespoon Lemon juice
1 Red or yellow sweet pepper, quartered lengthwise
0.5 inch 1 onion, cut into slices
3 cup Packaged dried cavatelli or bow tie pasta
2 tablespoon Butter, softened
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
0.33000000000000007 cup Shredded asiago or parmesan cheese
Nutrition value
672
calories per serving
20 g Fat49 g Protein131 g Carbs6 g FiberOther
Current Totals
20 g Fat
49 g Protein
131 g Carbs
6 g Fiber
MacroNutrients
Carbs
131 g
Protein
49 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
213 mg
Iron
4 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
624 mg
Selenium
53 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
