Garlic And Ginger Couscous Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
• STEP 2.Add couscous to the saucepan and stir to coat it with the garlic and ginger mixture.
• STEP 3.Pour in vegetable or chicken broth and bring to a boil. Reduce heat to low, cover the saucepan, and let the couscous simmer for 10 minutes or until all the liquid is absorbed.
• STEP 4.Fluff the couscous with a fork and serve hot. Garnish with chopped parsley or cilantro, if desired.

Cooking Tips

• For extra flavor, toast the couscous in the saucepan for a few minutes before adding the garlic and ginger.
• You can customize the couscous by adding vegetables like diced bell peppers or peas.
• Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the garlic and ginger couscous as a side dish with grilled chicken, roasted vegetables, or fish.
• To reheat leftover couscous, add a splash of water or broth and heat it in the microwave or on the stovetop.
• Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.