Garlic And Cumin Rubbed Chicken Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together minced garlic, ground cumin, salt, and black pepper.
• STEP 2.Rub the mixture all over the chicken, making sure to coat it evenly.
• STEP 3.Heat a grill or a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 4.Place the chicken on the grill or skillet and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the heat and let it rest for a few minutes before serving.
• STEP 6.Serve the garlic and cumin rubbed chicken with your choice of sides and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the garlic and cumin mixture for at least 30 minutes before cooking.
• If grilling, preheat the grill to medium-high heat to ensure a nice sear on the chicken.
• Make sure to let the chicken rest after cooking to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover garlic and cumin rubbed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the chicken as a main dish with a side of roasted vegetables, rice, or salad.