Garlic And Basil Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 2 cloves of garlic, 1 cup of fresh basil leaves, 1/4 cup of olive oil, 2 tablespoons of vinegar, and 1 teaspoon of honey.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning with salt and pepper, if needed.
• STEP 4.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Garlic and Basil Vinaigrette over salads, roasted vegetables, or grilled meats.
• STEP 6.Store any leftover vinaigrette in the refrigerator for up to one week.

Storage and Serving

• Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to develop.
• Serve the vinaigrette at room temperature or slightly chilled.
• Drizzle the vinaigrette over your favorite salads, roasted vegetables, or grilled meats.
• Store any leftover vinaigrette in a sealed jar or bottle in the refrigerator for up to one week.