Garden Bounty Beef Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, olive oil, garlic, and spices to make the marinade.
• STEP 2.Cut beef into bite-sized pieces and place in a ziplock bag. Pour the marinade over the beef and let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated beef, along with your favorite vegetables, onto skewers.
• STEP 4.Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
• STEP 5.Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve hot with rice or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to customize the vegetables based on your preference. Bell peppers, onions, cherry tomatoes, and zucchini work well.
• For extra flavor, brush the kabobs with the marinade while grilling.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the kabobs hot as a main dish or as part of a buffet-style spread for a gathering.