Ingredients For Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe
1 pound peeled and deveined large shrimp
fine sea salt and freshly cracked black pepper
1 cup olive oil
12 cloves garlic, thinly sliced
1 dried red chili pepper
2 tablespoon dry sherry
optional: thick lemon wedge and chopped fresh parsley, for serving
Nutrition value
856
calories per serving
78 g Fat25 g Protein15 g Carbs4 g FiberOther
Current Totals
78 g Fat
25 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
4 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
6 mg
Phosphorus
257 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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