Galouti lucknowi kababs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices including red chili powder, garam masala, and roasted gram flour.
• STEP 2.Add the fried onions, chopped green chilies, and fresh coriander leaves to the mixture. Mix well and let it marinate in the refrigerator overnight.
• STEP 3.Take a small portion of the marinated meat mixture and shape it into a flat round kabab. Repeat with the remaining mixture.
• STEP 4.Heat a griddle or tawa and drizzle some oil. Cook the kababs on medium heat until they are browned and cooked through, flipping them occasionally.
• STEP 5.Serve the Galouti Lucknowi Kababs hot with mint chutney and roomali roti. Enjoy the melt-in-your-mouth texture and the burst of flavors!

Cooking Tips

• Make sure to finely mince the meat to achieve the desired texture.
• The addition of raw papaya paste helps in tenderizing the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or on a hot griddle before serving.
• Serve the Galouti Lucknowi Kababs as an appetizer or as a main course with naan or rice.